1. Choose a flavour

vanilla | chocolate | funfetti | carrot | strawberry shortcake  | espresso | 
earl grey | salted caramel | coconut | red velvet | brownie | lemon  | banana

seasonal features: spiced peach | raspberry cheesecake | cherry chip

2. CHOOSE A Filling

  • Ganache: dark, milk or white chocolate
  • American Buttercream or Swiss Meringue Buttercream: vanilla, cookies and cream, peanut butter, nutella, salted caramel, chocolate, strawberry, mocha
  • Other: fruit jam, whipped cream, lemon curd, fresh fruit, custard, cookie dough, marshmallow fluff
     

3. CHOOSE A FROSTING

  • Fully frosted, semi-naked or naked
  • Buttercream or Swiss Meringue Buttercream


4. Style Your Cake

Choose your decorations - chocolate drip, meringue kisses, toffee shards, fresh flowers (non-edible), caramel popcorn, sugar glass, macarons, torched meringue, chocolate bars, brownies, fresh fruit (seasonal), gold leaf, buttercream florets, chocolate bark, cake topper, etc.


5. Choose a Size

  • 6-inch 4-layer - feeds 12-18 people, from $55.00
  • 8-inch 4-layer - feeds 25-35 people, from $70.00
  • 10-inch, 4-layer - feeds 40-50 people, from $85.00

    *Please note prices vary depending on flavours and decorations
     

6. submit an order form
 


Caring For Your Cake

  • All cakes come on a cake board and are hand packaged in a white cake box
  • Please turn the air conditioner on and keep the cake on a flat surface while transporting
  • Keep cakes refrigerated. Let sit at room for 3-4 hours before serving. 
  • Cakes are best eaten within 24hrs of pick-up