Recipe: VEGAN Chocolate Gingerbread Bundt Cake

It's early and it's my day off, but I'm in the kitchen baking up some yummy treats for The Green Bean. I wanted to put a twist on a classic--experimenting with different flavour combinations is one of my favourite things about baking. This morning I'm trying to put a spin on a popular christmas flavour--gingerbread! In the oven at this very moment is a gingerbread chocolate bundt cake, and it's vegan! I'm going to top it off with a cardamom caramel drizzle. How good does that sound? Well, you're in luck! I'm sharing the recipe with you below. Unfortunately for me, the cake is heading to the cafe later today. This means I won't be able to eat it, so you'll have to let me know how good it is! ^_^


For the cake:
2 cups all-purpose flour
2 tablespoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom
3/4 teaspoon salt
3 tablespoons cocoa powder
1 teaspoon baking soda
1 1/2 teaspoon baking powder
1 cup unsweetened almond milk (or coconut/soy milk)
2 teaspoons vinegar (white/apple cider) 
3/4 cup oil (melted coconut oil, canola oil, sunflower oil)
1/2 fancy molasses
1/4 cup maple syrup
9 tablespoons aquafaba (chickpea brine) 
1 cup dark brown sugar
1/2 cup granulated sugar

For the caramel sauce:
1 cup full-fat coconut milk or coconut cream
1/2 cup brown sugar
1/2 teaspoon salt
1 teaspoon vanilla extract
1/4 teaspoon cardamom

For the cake:

1. Preheat oven to 350F. Grease and flour a large bundt pan.
2. In a small bowl, sift together the dry ingredients--flour, spices, salt, cocoa powder, baking powder and baking soda.
3. In a large bowl, whisk together the wet ingredients, starting with the almond milk and vinegar, then adding in the aquafaba, oil, molasses and maple syrup. Add the dark brown sugar and granulated sugar until well combined. 
4. Fold the dry ingredients into the wet ingredients a little at a time and mix until just incorporated.
5. Pour batter into bundt pan and bake for approximately 50 minutes, or until a toothpick comes out of the center clean when tested. Baking times vary on ovens.
6. Let the cake cool completely in the pan before turning it out onto a wire rack.

For the caramel sauce:
1. Combine the coconut milk, brown sugar and salt in a saucepan over medium-high heat.
2. Bring to a boil, then lower the temperature to simmer.
3. Simmer for approximately 30 minutes, stirring occasionally. Once the sauce has turned a dark amber colour and can coat the back of a spoon, remove from the heat.
4. Add in the vanilla extract and cardamom.
*Sauce will thicken as it cools to room temperature and even more when stored in the fridge.

To finish, drizzle caramel sauce top of the cake and serve! Yum! ^_^

Christmas Favourites

I can't believe it's almost Christmas. Again. I have somewhat of a love/hate relationship with this time of year. The good? Warm drinks, family gatherings, delicious baked goods, Christmas trees and my birthday! The bad? I'm not a fan of the the cold. I only like to see snow falling on Christmas Eve, Christmas Day and New Years Eve. Once December has past, I've pretty much had it with the winter. Lets not focus on the negative! This post is all about the positive--Christmas favourites! And I mea, Christmas baked goods, of course. I have compiled a little list below of my all time favourite holiday goodies that help to remind me of all the good things happening this time of year.

1. Shortbread Cookies
I know what you're thinking... boring. Just like sugar cookies, shortbread cookies are somewhat overrated, but, they're a classic, especially for Christmas! When I was young, my mom would make dozens of her famous shortbread cookies and I couldn't get enough. We would top them with green and red sugar sprinkles and they were always baked to perfection. Just the right balance of crumbly meets melt-in-your-mouth. She would make so many that we were eating them well into February and March. I never complained. Sadly, she doesn't make them much anymore, but I'm thinking I may need to dig up her recipe and give them a shot this year!

2. Fruit Cake
You either love it or you hate it. Fruit cake is filled with tons of dried fruits and nuts and it's pretty boozy, so, what's not to love? My family is divided--half of us love it and the other half, not so much. Fruit cake reminds me of my Nonni. Her recipe is the best and it is true what they say, it really does get better with age. My dad recently found one in the back of our freezer that was dated from 2010. Even though it was seven years old, it was so damn good. I've perfected a recipe of my own that's a little less fruity, and a little more cakey. It's on my holiday menu this year! Check it out here. ^_^

3. Panetone
Panetone also reminds me of my grandma. She's been making panetone for as long as I can remember and she always puts a mini one in our Christmas gift bags every year. They are moist and fluffy with a hint of citrus and raisins. Obviously the best right out of the oven. Believe it or not, I actually love the store bought panetone, too! (The right brand, of course). There's something about the flavour that I just love. Not to mention, it stays chewy and fresh for so long. I haven't tried making panetone on my own, but it's definitely something I've been meaning to try. Now that I think about it, I should ask my grandma for a lesson!

4. Gingerbread
Whether it's gingerbread cookies, gingerbread loaf or gingerbread cake, I love it. I'm a huge fan of the flavor combination of molasses with all of the wintery spices--cinnamon, ginger, cloves, nutmeg, all spice, cardamom. There's just something about gingerbread that screams Christmas. Gingerbread is to winter what pumpkin is to fall. Definitely.

5. Candy-Cane Cookies
This one sounds a bit vague, but I am thinking of a very specific cookie. The cookie is made up of two pieces of cookie dough--one red, one white--that are twisted together and formed into the shape of a candy-cane. Every year around Christmas time, my old neighbor would bring over a tin of her homemade cookies. My brother and I would fight over these candy-canes. We didn't care about anything else in the tin. I don't know why we never tried to make them ourselves. We should have asked our neighbor for the recipe. Unfortunately, she moved last year, so it looks like we have no choice but to make them if we want to get out fix this Christmas!