WORKSHOP POLICIES

 

PAYMENT

Workshop fees are due in full upon registration--registration and payment is processed online through our website at www.sweetbayfood.com/shop

CLASS AVAILABILITY AND CONFIRMATION

Once payment is processed, your registration is automatically confirmed. You will receive a follow-up email and be contacted directly regarding any additional details. It is you responsibility to remember class selections, dates and times.

WAITING LIST

If the class you are interested in is full and you wish to be notified if the class becomes available, please email us at sweetbayfood@gmail.com and you will be put on a waiting list. Priority will be based on a first come first serve basis and you will be notified if a spot becomes available.

CANCELLATIONS

If for any reason you need to cancel up to 8 days prior to the class start date, you will be charged a $15.00 administration fee. If for any reason you need to cancel within 7 days and up to 24 hours prior to the class start date, 50% of the class fee will be refunded. Within 24 hours of the class start date no cancellation is permitted and you will not receive a refund. If for any reason you do not show up for your scheduled class, no exchange, transfer, refund or credit will be granted.

ALLERGIES

Please advise us upon registration of any allergies. Please be aware that cakes are not made in a certified nut, dairy and/or gluten-free environment.